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Yes. By definition organic farming avoids synthetic pesticides, hormones and antibiotics. This means organic foods carry far lower pesticide residues than conventionally grown foods. Studies confirm that people eating mostly organic diets ingest significantly less agricultural chemical. In short, choosing organic reduces exposure to unwanted chemicals, making your food safer and cleaner.

Often yes. Since organic fruits and vegetables are not treated with waxes or synthetic preservatives, they tend to spoil sooner than conventional produce. Without these coatings, organic produce is more “natural” but less protected from spoilage. To enjoy full quality, buy organic items in smaller amounts and use or refrigerate them quickly.

Organic products cost more because they are produced on a smaller scale, without chemical fertilizers, pesticides, or growth boosters. This means lower yield but higher labor costs. Farmers spend more time on soil care, crop rotation, and natural pest control.

For example: To make 1 litre of authentic Bilona A2 Gir Cow Ghee, we need about 24 litres of milk. With Gir Cow milk at ~₹65 per litre, that’s already ₹1,560 in raw cost. Now add packaging, branding, labour, logistics, and compliance and you do the math. That’s why Ruvya ghee is truly premium, yet honestly priced.