A2 Cultured Gir Cow Ghee

Step into a world of pure, golden goodness with Ruvya A2 Gir Cow Cultured Ghee. Crafted by hand using the ancient Bilona churn method, this ghee is made from the first milk of free-grazing Gir cows on organic pastures. The slow, wood-fire clarification locks in a rich nutty aroma and yields ghee abundant in beneficial nutrients. In fact, scientific studies show that ghee prepared by traditional methods contains significantly higher levels of DHA (Omega-3), a healthy fatty acid crucial for brain and eye health. Our grass-fed, organic milk source further boosts omega-3 and CLA content, giving Ruvya Ghee a much healthier fat profile than regular dairy.

• Authentic Bilona Tradition: Handcrafted in small batches using the time-honored Bilona method (wood-churned and slow-cooked) to preserve all natural nutrients and that signature buttery flavour.

• 100% Grass-Fed & Organic: Made from milk of pasture-raised Gir cows, which studies show produce milk higher in beneficial omega-3 and CLA (improving the omega-6/omega-3 balance).

• Rich in Vital Nutrients: Naturally loaded with fat-soluble vitamins A, D, E, and K, plus Omega-3s and CLA, essential for strong immunity, vibrant skin, and cognitive health.

• Gentle & Digestive: Lactose and casein free (clarified butter), containing only A2 beta-casein (no A1). This makes it easier on the stomach. Studies suggest A2 dairy improves digestive comfort and gut health.

• Pure & Preservative-Free: Absolutely no additives or synthetic hormones, just 100% pure, golden ghee as nature (and Ayurveda) intended, perfect for enriching your cooking or savouring by the spoonful.

Each spoonful of Ruvya Ghee is a taste of tradition. Imagine the warm, nutty aroma releasing as you open the jar, evoking memories of Grandma’s kitchen. The flavor is rich yet silky, with a deep golden hue that shines like sunshine. This is the nectar of health praised in Ayurvedic wisdom, pure A2 Gir cow ghee celebrated as a superfood for body and mind.

Pour Ruvya Ghee on steamed vegetables, add a dollop to rotis or dal, or blend it into your morning smoothie. Feel it melt in your mouth and spread comfort through your body. Internally, it works like a charm: the high butyrate content nurtures gut lining health and soothes inflammation, while its conjugated linoleic acid (CLA) provides antioxidant support. Because we only use the first, richest cream (from calves-first policy milking), each batch is ultra nourishing. Plus, with zero preservatives, you’re truly getting “the purest substance” as Ayurvedic texts describe it free of unwanted chemicals.

Nourish your heart, brain and digestion with every delicious bite. The Omega-3 fatty acids and vitamins fuel your body’s vitality. The A2 protein from Gir cows means easier digestion and less gut discomfort. And the warm, golden richness transforms simple meals into moments of wellness and delight.

Embrace the tradition. Enhance your life. Add Ruvya Organic A2 Gir Cow Cultured Ghee to your daily routine and feel the difference. Click “Add to Cart” now to bring home this golden elixir your body (and taste buds) will thank you!