A2 Cultured Gir Cow Ghee
- Regular price
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Rs. 1,098.90 - Regular price
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Rs. 1,263.90 - Sale price
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Rs. 1,098.90
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Ruvya A2 Gir Cow Cultured Ghee for Traditional Indian Cooking
Ruvya A2 Gir Cow Cultured Ghee is handcrafted in small batches using the authentic Bilona churn method, giving it a rich nutty aroma, deep golden colour and smooth texture. Made from the first cream of pasture-raised Gir cows, this pure desi ghee brings back the traditional purity Indian kitchens value.
Slowly cooked over a wood fire, our cultured A2 ghee preserves its natural flavour and character, making it ideal for everyday cooking. As shown in the process images, the Bilona method highlights true craftsmanship, while the nutrient profile demonstrates the naturally present fat-soluble vitamins and good fats found in pure A2 ghee.
Use Ruvya A2 Ghee to elevate rotis, dal, khichdi, vegetables, parathas, sweets, or modern recipes like smoothies and sautéed dishes. Its warm, authentic taste enhances both daily meals and festive cooking.
Free from preservatives, additives, and synthetic ingredients, this traditional ghee fits perfectly into a balanced Indian diet and a modern healthy lifestyle.
Ruvya A2 Gir Cow Cultured Ghee — crafted by nature, honoured by tradition.
Shipping information
Fast Shipping: Pan-India delivery in 2–5 days
Eco Packaging: 100% recyclable & biodegradable
Free Shipping: On all prepaid orders
COD Available: Select pin codes
Why Be Yours?
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Authentic Bilona Method
Handcrafted in small batches to preserve nutrition & flavor.
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Easier to Digest
A2 protein, lactose and casein-free, gentle on the stomach.
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Tradition You Can Trust
Rooted in Ayurveda, crafted with care for your family’s wellness.
"Take care of your body. It’s the only place you have to live"
– Jim Rohn
FAQs
Are organic foods safer and free of harmful chemicals?
Yes. By definition organic farming avoids synthetic pesticides, hormones and antibiotics. This means organic foods carry far lower pesticide residues than conventionally grown foods. Studies confirm that people eating mostly organic diets ingest significantly less agricultural chemical. In short, choosing organic reduces exposure to unwanted chemicals, making your food safer and cleaner.
Do organic foods spoil faster than regular ones?
Often yes. Since organic fruits and vegetables are not treated with waxes or synthetic preservatives, they tend to spoil sooner than conventional produce. Without these coatings, organic produce is more “natural” but less protected from spoilage. To enjoy full quality, buy organic items in smaller amounts and use or refrigerate them quickly.
Why are organic products more expensive than regular ones?
Organic products cost more because they are produced on a smaller scale, without chemical fertilizers, pesticides, or growth boosters. This means lower yield but higher labor costs. Farmers spend more time on soil care, crop rotation, and natural pest control.
For example: To make 1 litre of authentic Bilona A2 Gir Cow Ghee, we need about 24 litres of milk. With Gir Cow milk at ~₹65 per litre, that’s already ₹1,560 in raw cost. Now add packaging, branding, labour, logistics, and compliance and you do the math. That’s why Ruvya ghee is truly premium, yet honestly priced.
Golden Purity, Bottled with Care
#PureByRuvya
