A2 Cultured Gir Cow Ghee
- Regular price
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Rs. 1,098.90 - Regular price
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Rs. 1,263.90 - Sale price
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Rs. 1,098.90
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Experience the golden purity of Ruvya A2 Gir Cow Cultured Ghee, handcrafted in small batches using the ancient Bilona churn method. Made from the first cream of free-grazing, pasture-raised Gir cows, this organic ghee carries a rich nutty aroma, silky texture, and deep golden color that reflect true tradition and wellness.
Ruvya Ghee is naturally rich in Omega-3, CLA, and fat-soluble vitamins (A, D, E, K) that support heart health, strong immunity, glowing skin, and cognitive function. Prepared over a slow wood-fire, it retains vital nutrients and is free from preservatives, additives, and synthetic hormones.
Being 100% A2 protein based, our cultured ghee is lactose and casein free, making it gentle on the stomach and easier to digest compared to regular dairy. Ayurveda praises A2 Gir cow ghee as a superfood, known for improving digestion, gut health, and overall vitality.
Perfect for everyday cooking, Ruvya Ghee enhances the flavor of rotis, dal, vegetables, or even smoothies. With its warm, golden richness, each spoonful nourishes your body while evoking the comfort of tradition.
Bring home Ruvya Organic A2 Gir Cow Ghee—a golden elixir that combines heritage, purity, and health in every jar.
Shipping information
Fast Shipping: Pan-India delivery in 2–5 days
Eco Packaging: 100% recyclable & biodegradable
Free Shipping: On all prepaid orders
COD Available: Select pin codes
Why Be Yours?
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Authentic Bilona Method
Handcrafted in small batches to preserve nutrition & flavor.
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Easier to Digest
A2 protein, lactose and casein-free, gentle on the stomach.
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Tradition You Can Trust
Rooted in Ayurveda, crafted with care for your family’s wellness.
"Take care of your body. It’s the only place you have to live"
– Jim Rohn
FAQs
Are organic foods safer and free of harmful chemicals?
Yes. By definition organic farming avoids synthetic pesticides, hormones and antibiotics. This means organic foods carry far lower pesticide residues than conventionally grown foods. Studies confirm that people eating mostly organic diets ingest significantly less agricultural chemical. In short, choosing organic reduces exposure to unwanted chemicals, making your food safer and cleaner.
Do organic foods spoil faster than regular ones?
Often yes. Since organic fruits and vegetables are not treated with waxes or synthetic preservatives, they tend to spoil sooner than conventional produce. Without these coatings, organic produce is more “natural” but less protected from spoilage. To enjoy full quality, buy organic items in smaller amounts and use or refrigerate them quickly.
Why are organic products more expensive than regular ones?
Organic products cost more because they are produced on a smaller scale, without chemical fertilizers, pesticides, or growth boosters. This means lower yield but higher labor costs. Farmers spend more time on soil care, crop rotation, and natural pest control.
For example: To make 1 litre of authentic Bilona A2 Gir Cow Ghee, we need about 24 litres of milk. With Gir Cow milk at ~₹65 per litre, that’s already ₹1,560 in raw cost. Now add packaging, branding, labour, logistics, and compliance and you do the math. That’s why Ruvya ghee is truly premium, yet honestly priced.
Golden Purity, Bottled with Care
#PureByRuvya
